Top rated products
Kathiri Vathal
Price range: ₹35.00 through ₹60.00Kathiri Vathal is made from carefully selected brinjal pieces that are salted and dried for long-lasting use. These vathals are commonly used in traditional South Indian cooking to enhance the flavour of gravies and kuzhambu. When fried, they also make a crispy side dish that pairs well with curd rice, kanji, and porridge.
Storage: Store in a cool and dry place in an airtight container.
Manathakkali Vathal
Price range: ₹45.00 through ₹80.00Manathakkali Vathal is prepared using sun-dried black nightshade berries that are widely used in traditional South Indian cooking. These vathals add a distinctive flavour to gravies and kuzhambu. When fried, they become a crispy and slightly tangy side dish that pairs perfectly with curd rice, kanji, and porridge.
Storage: Store in a cool and dry place in an airtight container.
Mango Vathal
Price range: ₹30.00 through ₹50.00Mango Vathal is made from raw mango pieces that are salted and dried to preserve their tangy flavour. These vathals are often used in traditional gravies and kuzhambu to add a rich taste. They can also be fried and enjoyed as a crispy side dish with curd rice or simple meals.
Storage: Store in a cool and dry place in an airtight container.
Methukavathal (Salted)
Price range: ₹45.00 through ₹80.00Methuka Vathal (Salted) is prepared from vegetables that are salted and carefully dried for preservation. These vathals are commonly used in South Indian cooking to prepare flavourful gravies and kuzhambu. When fried, they also serve as a crunchy side dish for curd rice and kanji.
Storage: Store in a cool and dry place in an airtight container.
Methukavathal (Unsalt)
Price range: ₹50.00 through ₹90.00Methuka Vathal (Unsalted) is prepared from natural vegetables that are dried without adding salt. This allows home cooks to adjust the seasoning according to their preference while preparing gravies or kuzhambu. They can also be fried and served as a side dish with rice meals.
Storage: Store in a cool and dry place in an airtight container.
Milagai Vathal
Price range: ₹30.00 through ₹50.00Milagai Vathal is made from sun-dried chillies that are widely used in traditional South Indian cooking. These chillies add depth of flavour to gravies, kuzhambu, and tempering. When fried, they also serve as a spicy side dish that pairs well with curd rice and simple meals.
Storage: Store in a cool and dry place in an airtight container.
Pavakai Vathal
Price range: ₹59.00 through ₹110.00Pavakai Vathal is made from bitter gourd slices that are salted and dried to preserve their flavour. These vathals are often used in gravies and kuzhambu to add a unique taste. When fried, they become crispy and slightly bitter, making them a traditional side dish for rice meals.
Storage: Store in a cool and dry place in an airtight container.
Seeni Avarai Vathal
Price range: ₹40.00 through ₹70.00Seeni Avarai Vathal is prepared using carefully selected beans that are salted and dried using traditional methods. These vathals are commonly used in South Indian gravies and kuzhambu. When fried, they also make a crispy and flavourful accompaniment for curd rice and porridge.
Storage: Store in a cool and dry place in an airtight container.
Sundavathal (Salted)
Price range: ₹45.00 through ₹80.00Sunda Vathal (Salted) is made from turkey berries that are salted and dried for long-term storage. These vathals are widely used in traditional South Indian cooking for preparing kuzhambu and gravies. When fried, they become crispy and flavourful, making them a classic side dish for curd rice and kanji.
Storage: Store in a cool and dry place in an airtight container.
Sundavathal (Unsalt)
Price range: ₹59.00 through ₹110.00Sunda Vathal (Unsalted) is prepared from carefully selected turkey berries that are dried without adding salt. This allows flexibility while cooking, so seasoning can be adjusted based on the dish being prepared. They can also be fried and enjoyed as a crispy side dish.
Storage: Store in a cool and dry place in an airtight container.
Vendikai Vathal
Price range: ₹35.00 through ₹60.00Vendikai Vathal is made from dried lady’s finger pieces that are salted and preserved for traditional cooking. These vathals are commonly used in gravies and kuzhambu to enhance flavour. When fried, they also serve as a crispy accompaniment for curd rice, kanji, and porridge.
Storage: Store in a cool and dry place in an airtight container.