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Kalyana Appalam
₹40.00 – ₹128.00Price range: ₹40.00 through ₹128.00
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Akash Kuthiraivali Vermicelli 180 GM
₹32.00 – ₹85.00Price range: ₹32.00 through ₹85.00
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Rice Green Chilli vadagam
₹35.00 – ₹108.00Price range: ₹35.00 through ₹108.00
Showing 1–12 of 48 results
Appala Poo (Ring Shape)
₹40.00 – ₹128.00Price range: ₹40.00 through ₹128.00Appala Poo is a traditional ulundhu appalam shaped like a ring, giving it a unique appearance and crisp texture when fried. Made using quality urad dal and carefully selected ingredients, it becomes light and crunchy. It is a perfect accompaniment for South Indian meals such as sambar rice, rasam rice, and curd rice.
Storage: Store in a cool and dry place in an airtight container.
Bat Vadagam
₹20.00 – ₹58.00Price range: ₹20.00 through ₹58.00Bat Vadagam comes in a fun bat shape that children love. Made using rice and quality ingredients, it turns crispy and crunchy when fried. A great side dish that makes meals more exciting for kids and helps them enjoy their sambar rice or curd rice. It can also be served as a light evening snack.
Storage: Store in a cool and dry place in an airtight container.
Coin Appalam
₹40.00 – ₹128.00Price range: ₹40.00 through ₹128.00Coin Appalam comes in a small coin shape that fries into crispy and crunchy bites. Made using urad dal and traditional ingredients, these mini appalams are perfect as a side dish for meals or even as a quick snack.
Storage: Store in a cool and dry place in an airtight container.
Corn Lays Vadagam
₹35.00 – ₹108.00Price range: ₹35.00 through ₹108.00Corn Lays Vadagam is shaped like popular crispy chips that children enjoy. When fried, it becomes light, crunchy, and tasty. Perfect to serve along with rice meals or as a quick evening snack for kids.
Storage: Store in a cool and dry place in an airtight container.
Garlic Ring Vadagam
₹27.50 – ₹78.00Price range: ₹27.50 through ₹78.00Garlic Ring Vadagam comes in an attractive ring shape with a mild garlic flavour. When fried, it turns crispy and delicious, making it a fun side dish for children’s meals. It can also be enjoyed as a crunchy snack.
Storage: Store in a cool and dry place in an airtight container.
Heart Vadagam
₹20.00 – ₹58.00Price range: ₹20.00 through ₹58.00Heart Vadagam is a cute heart-shaped vadagam that children find exciting to eat. It fries into crispy bites that pair perfectly with sambar rice, rasam rice, or curd rice. A great way to make everyday meals more enjoyable for kids.
Storage: Store in a cool and dry place in an airtight container.
Ilai Appalam
₹40.00 – ₹128.00Price range: ₹40.00 through ₹128.00Ilai Appalam is a thin and traditional variety of ulundhu appalam known for its light and crispy texture. When fried or roasted, it expands beautifully and becomes a delicious accompaniment for everyday rice meals.
Storage: Store in a cool and dry place in an airtight container.
Kalyana Appalam
₹40.00 – ₹128.00Price range: ₹40.00 through ₹128.00Kalyana Appalam is a classic large-sized appalam traditionally served in South Indian weddings and festive meals. Made using quality urad dal, it fries into a light and crispy accompaniment that pairs perfectly with sambar rice, rasam rice, and traditional lunch meals.
Storage: Store in a cool and dry place in an airtight container.
Kathiri Vathal
₹35.00 – ₹60.00Price range: ₹35.00 through ₹60.00Kathiri Vathal is made from carefully selected brinjal pieces that are salted and dried for long-lasting use. These vathals are commonly used in traditional South Indian cooking to enhance the flavour of gravies and kuzhambu. When fried, they also make a crispy side dish that pairs well with curd rice, kanji, and porridge.
Storage: Store in a cool and dry place in an airtight container.
Manathakkali Vathal
₹45.00 – ₹80.00Price range: ₹45.00 through ₹80.00Manathakkali Vathal is prepared using sun-dried black nightshade berries that are widely used in traditional South Indian cooking. These vathals add a distinctive flavour to gravies and kuzhambu. When fried, they become a crispy and slightly tangy side dish that pairs perfectly with curd rice, kanji, and porridge.
Storage: Store in a cool and dry place in an airtight container.
Mango Vathal
₹30.00 – ₹50.00Price range: ₹30.00 through ₹50.00Mango Vathal is made from raw mango pieces that are salted and dried to preserve their tangy flavour. These vathals are often used in traditional gravies and kuzhambu to add a rich taste. They can also be fried and enjoyed as a crispy side dish with curd rice or simple meals.
Storage: Store in a cool and dry place in an airtight container.
Methukavathal (Salted)
₹45.00 – ₹80.00Price range: ₹45.00 through ₹80.00Methuka Vathal (Salted) is prepared from vegetables that are salted and carefully dried for preservation. These vathals are commonly used in South Indian cooking to prepare flavourful gravies and kuzhambu. When fried, they also serve as a crunchy side dish for curd rice and kanji.
Storage: Store in a cool and dry place in an airtight container.