Thallipu Vadagam

Thallipu Vadagam is specially prepared for seasoning traditional South Indian dishes. Made using carefully selected ingredients, it is commonly used for tempering gravies, kuzhambu, kootu, and other homemade dishes. When fried in oil, it releases a rich aroma that enhances the flavour of everyday cooking.

Storage: Store in a cool and dry place in an airtight container.