Thinai Maavu is made from foxtail millet, a traditional grain widely appreciated for its wholesome qualities. This versatile flour can be used to prepare a variety of dishes including kanji, dosa, and traditional recipes. A simple way to include millet-based foods in everyday cooking.

Storage: Store in a cool and dry place away from moisture.

Ulundhangali Maavu is a traditional flour made to prepare the classic ulundhangali dish, known for its rich taste and heritage value. This mix helps you easily prepare the traditional recipe at home with a smooth and satisfying texture. A nourishing preparation enjoyed in many South Indian households.

Storage: Store in a cool and dry place away from moisture.