Rice Beetroot Vadagam

Rice Beetroot Vadagam is prepared using rice batter blended with beetroot to create a colourful and flavourful vadagam. When fried, it becomes crispy and delicious, adding a unique crunch to traditional South Indian meals. It can be enjoyed as a side dish with sambar rice, rasam rice, or curd rice, and also makes a tasty snack.

Storage: Store in a cool and dry place in an airtight container.